Mon, 4 Dec 2006
The Food of the Comacina Island is characterized for the maintenance of its culinary traditions in rigorous way: the Restaurant on the island proposes the only and typical menů of the Comacina Island without substantial changes since 1947.
Appetizer to the isolana
The food is characterized for light plates, of which all the flavours can be tasted without feeling heavy.
The use of genuine and fresh products, italian extra virgin olive oil, joined to an unique atmosphere transform a simple meal in an unforgettable event.